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Ingredients

10 mins
  1. 6Lemons
  2. 1 1/2 cupWhite Sugar
  3. 1 literWater
  4. 3 tbspLight corn syrup

Cooking Instructions

10 mins
  1. 1

    Squeeze lemon juice into small pot.

  2. 2

    Put 1/2 cup sugar into pot

  3. 3

    Turn onto low heat; stir until all combined. (No particles of sugar)

  4. 4

    Add corn syrup; stir more.

  5. 5

    Put mixture into heat safe pitcher

  6. 6

    Add 1 liter of water, add squeezed lemon.

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Ben justice
Ben justice @cook_3701884
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