Have you ever tried Mango rice?? If not, then give your boring rice a makeover with this lovely recipe. I was scrolling through YouTube and there I came across this lovely recipe which includes unripe mangoes (kacha aam) to give a healthy twist to our regular rice.We, here in the North, do not relish rice this way, so it was pretty new flavour for my family. The raw mango gives tangy taste to the rice whereas assorted dals and peanuts give it a crunch, a tantalizing aroma and interesting mouth feel.You can savour it with side dishes like ginger chutney or curd. But I devoured this as it is, enjoying every bite and feeling every single flavour. Yummmm!#khana

This is a seasonal dish made with raw mango. Raw mango launji is tangy, sweet, spicy, and delicious. During the summer, when you don't feel like eating much and fresh vegetables are hard to find, this tasty launji can be served as a side dish with roti, puri, or paratha.

Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.

#favcuisine

#sd3#cookpadindia

#goldenapron #post20Delicious lip-smacking pickle instantly done when you want to have pickle and do not have time for pickling process. Enjoy the delicious pickle made in Kerala style

Methamba is a condiment that is made in Maharashtrian homes every summer when raw mangoes are in season. It's sweet and sour flavours add just the right zest to any regular meal and it serves as a a lip-smacking tangy treat on the side!

I made this during summers when raw mangoes were available. I love it with parathas. Check out this very easy to make recipe. 👇🏻

#greenveg