Chili with Beans

When that first cold front comes in, it's Chili time. When I was a kid and sous-chef for my father this was his recipe that I tweaked.

Easy recipe for a cold day:-)

Chili is always good on a cold day. New year's day make a big pot invite friends

My chili recipes turn out different every time, but this recipe was a favorite of my boyfriends. It has some spice without actually being HOT. Goes great with grated cheddar on top.

This is one of my favorites to eat on a cold day ... you can enjoy it by itself or over nacho chips or with toast lots of thing you can do with chili .... 🙂

I found this recipe on the Internet. It has a very balanced taste. Not overly hot nor overly sweet. This is the best chili I’ve had in a long time.

It's Bears football game day & it's time to make Chili!

:chef

I wanted chili to taste different. Different, only better.

This is my mother's recipe. It has spoiled me for all other chili because it so thick and hardy.

This is an easy dish to Prepare.

:positive

My original chili recipe.

This was intented to be vegan

Great chili recipe that can be made stove top or in crockpot. Crockpot is highly recommended!

I read we were celebrating the end of winter w a big bowl of #chili

Soooooo yummy :)

My family loves chili but they don't like the normal beans used for it. So this was a simple way to please them. I hope you enjoy.

One of my favorites to make during the cold seasons!

CaloriesTomatoes: 263Ground turkey: 480Onion: 64Seasoning: 120Add-onsCorn chips: 120Cheese: 22.5Whole batch chili, no corn chips: 927Per person1/4 batch with 41 corn chips: 352Add 1/8 cup cheese: 375

My husband's recipe - everyone loves it

This recipe was modified from serious eats. I use coarsely ground chuck instead of short ribs as it's less work and you dont have to pick through bones and chop hot meat. You can substitute 1/2 cup chile powder for the whole chiles, but you'll lose complexity. Quality dried chiles will be pliable and bend. You can also use 3 15oz cans of beans instead of dried, but they wont have as good of texture. Finally, if you have the time/space, you can add the beans directly to the chili base with 2 cups additional water and cook them in the sauce 2-4 hours in an oven at 225 F for wonderfully flavorful beans.