Chicken Sauce
Oby Okoruwe @cook_7300989
when your blender packs up you diced your way throw to chicken sauce in no time
Chicken Sauce
when your blender packs up you diced your way throw to chicken sauce in no time
Cooking Instructions
- 1
Wash chicken well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and spice to taste and heat up till chicken is tender
- 2
Heat up veg oil and deep fry chicken once it's cooked through and set aside
- 3
Get another clean pot place on heat add vegetable oil most likely from the one used in frying the chicken after 2 min add onion stir for a minute or 2 then add all the diced ingredient allow for 10min or there about
- 4
Do not stir until water dries up, add salt, knorr cube and curry powder and any other spice of your choice once water dries up and the oil is on top of the sauce;
- 5
Add the fried chicken and also the chicken stock if there is stil any left and allow is simmer on low heat for 5 minutes, turn off heat
- 6
Serve stew with white boiled rice and beans
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