Mexican chicken chowder
cbraun @cook_4017098
Cooking Instructions
- 1
In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
- 2
Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
- 3
Sprinkle each serving with some cheese and serve with baked tortilla chips
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