Chilli Con Carne
Love this stuff. So simple- so very nice. Add some fresh chopped chilli for more heat. Some corn kernels would have been great too. Enjoy!
Chilli Con Carne
Love this stuff. So simple- so very nice. Add some fresh chopped chilli for more heat. Some corn kernels would have been great too. Enjoy!
Cooking Instructions
- 1
Prep all you're veggies. Capsicum, onion and garlic together.
- 2
Tomato, beans, soup, herbs, tomato paste, spices and stock powder together in a separate bowl.
- 3
Now in a large heavy based pot (medium heat), add a little oil and fry capsicum, onion and garlic for around 5 minutes until onion is softened. Remove and set aside.
- 4
Add a little more oil and fry beef mince- chopping as you cook to get rid of lumps. I use a plastic egg flip.
- 5
When browned, return capsicum, onion and garlic- along with all other ingredients. Stir well and simmer for 30 minutes, stirring occasionally- until mixture has turned quite thick.
- 6
Serve with rice, or guacamole, sour cream and corn chips.
Some corn kernels would be nice through it.
Some say you shouldn't put tomato in a chilli dish like this- they've obviously never tried it!
Cracker of a dish- Enjoy!
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