Craving cinnamon for some reason but I took out chicken for dinner. So I started mixing flavors that would taste good and omg this is Good! Hope y'all enjoy. Tell me if you like it.

Cold months are on the rise here in Oklahoma. Nothing better than breaking out your Crock-Pot. My Chicken Chile Pepper Stew, is just the ticket to warm you up from the inside out. Full of flavor and peppers. Your taste buds are sure going to love you!

Tasty 👌😋

I love it, and i hope you love it also, easy to cook and nice for winter 🥰😄😀😀#mycookbook

I was in the mood for some stew, so I raided the pantry and garden and concocted this delicious and filling dish. I plan on trying it with squirrel sometime soon!

so darn delicious! ~(o.o)~

This Chicken and Sausage stew has a lot of ingredients but they are mostly fresh vegetables. After the slicing up of the vegetables everything cooks together for a hearty full flavored broth based chicken stew. It's delicious on pasta, rice or potatos or served in bowls with crusty bread for dipping!

This is actually pretty much the same recipe I use for my slow cooker chicken and dumplings...but without the dumplings cooked over the top. This makes a hearty, delicious meal that's great for chilly nights. Serve with your favorite bread on the side.

This is the simplest stew you will ever try in 20minute try it today

I haven’t been feeling well these past few days,,,earache 😦 but I am better today so I was able to post my recipe. 🙂 Have you ever eaten Baked Chickpeas? if not then this is a must try recipe. A vegetarian dish so easy to make with just a few ingredients, and yet with such a delish taste that you won’t believe.This recipe originates from the Aegean Island of Sifnos, one of the beautiful Cyclades Islands which is situated between Milos and Serifos. Sifnos is known for it’s traditional delicious food such as Revithada, a cheese with a bit of a sharp taste called Manoura, beautiful handmade pottery, landscapes and (ohh btw I have heard that they have pottery workshops if anyone is interested in taking lessons while visiting Sifnos), and of course the gorgeous sandy beaches..:)On to the recipe 🙂I wanted to try to cook this the traditional way, but that was just impossible due to the fact that I don’t own the traditional pots. But since I do own a ceramic baking pot I decided to bake the chickpeas in there, what I love about cooking in this pot is that it gives the food a smokey taste so different than the usual pots or pans we use to bake. 🙂

I love the flavours in the greek seasoning mix I found on this app. I use it often on chicken, pork and roasted vegetables and it makes this simple lamb stew really delicious and warming as the nights are drawing in