Cooking Instructions
- 1
In a cooking pan Boil the sugar & water. Make sugar syrup of 1 thread consistency
- 2
Once done add the food colour,coconut,cardamom powder & the milk powder
- 3
Switch off gas & mix well.
- 4
Pour mixture in greased plate. Level it evenly. Put some chopped pistachios & few strands of Saffron(optional) let it cool & cut into desired shapes
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