Wash and remove the coconut brown cover then great,add icing sugar,milk and food colour of your choice,then mix well.

Squeeze out butter in to a bowl,add sugar and stir untill the sugar dissolved, add the egg,flavor and mix again,lastly you add flour and knead to form a dough.Wrap the dough with cling film/leather and deflate using rolling pin,let it be smooth and leveled.

Spread your coconut filings at the edge and roll over,open the leather and cut into bars.

To make the fillings, after grating the coconut you add few drops of food color, icing sugar and powdered milk then stir.