These Indian desserts have tons of calories packed into each piece. But just one is enough to completely satisfy! If you ever get a coconut, definitely give these a try.Patience is the key word in making Indian desserts. It's important to slowly boil to prevent scalding. The water content of the milk should be slowly boiled off; as long as this step is done right, these should have a long shelf life. Recipe by Guri

#colourgreenBombay Karachi Halwa is an Indian sweet. This is simple and easy to make.Bombay Karachi Halwa is a halwa recipe native to Sindhi community.

#weekorange

It's a Sweet treat that in India

#DiwaliDelightsRose Ladoo is a 10 minutes recipe and it's perfect recipe when you have less time or you are in hurry. It is Indian dessert or sweet made with rose petals and coconut. These ladoos are super soft, very good flavoured and sweet. No need to make any kind of sugar syrup. So it's simple,but delicious and mouth watering dessert.

#colourwhiteThese laddus can be made instantly and requires no cooking.It tastes delicious.

#colourorange#sweetdish

#DiwaliDelightsCoconut Peda is a classic sweet made festive occasions like Diwali, Holi, Dasara, etc. It is mouth watering sweet, made up with only two main ingredients and precious time, yep only 10 minutes. I have added dessicated coconut which is easily available in our kitchen pantry.Happy and Healthy festival of lights!!!

#southindiansweets #indiansweets #coconut #puranpoli #sweets

#colourredKarachi halwa , soft and melts in mouth sweet delicacy is also known as "Bombay halwa".A little tedious and time consuming recipe but end result is just amazing.