Sponge cake

Name: Sponge cake
Cuisine: Nigerian
Ingredients: 2 cups flour; 6 eggs; 1 cup sugar; 1 tbsp vanilla flavour; 1 butter; 1 tbsp baking powder; Mix whipped cream; Food colour of your choice I use green; Baking tray; Parchment paper; 1/2 tsp milk flavour

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hafsycakes nd more @cook_18282980

2 cupsflour
6eggs
1 cupsugar
1 tbspvanilla flavour
1butter
1 tbspbaking powder
Mix whipped cream
Food colour of your choice I use green
Baking tray
Parchment paper
1/2 tspmilk flavour

Cooking Instructions

1

Seperate ur egg white nd egg yolk,Mix ur sugar and butter until soft and fluffy then add in ur egg yolk and mix,then add in ur cake flour(already u have mix ur dry ingredient) and mix very well
2

After that bring your egg white,add in ur vanilla flavour and mix in a high speed
3

After that bring ur cake batter and add in ur egg white and mix it together divide d mixture into two and add ur desire colour
4

Get ur baking tray place ur parchment paper and pour ur cake batter gently and bake
5

Wen ur cake is done allow it to cold and apply ur whipped cream and roll.

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Comments

Ameeshah @cook_24845895

July 06, 2020 20:11

How to make whipped cream

Written by

hafsycakes nd more @cook_18282980

on February 18, 2020 16:11

Jos Plateau State

cooking is my passion 💕I love learning new things .

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