Cooking Instructions
- 1
Cook rice as directed on package; keep warm until ready to serve.
- 2
In a large pot, cook steak strips seasoned with some black pepper in a little oil until thoroughly cooked. Remove to bowl and set aside.
- 3
In same large pot add all veggies in some oil and cook on medium high heat until they start to become tender.
- 4
Add in your cooked steak and garlic. Add in half bottle to whole bottle of the stir fry sauce depending on your taste.
- 5
Cook over medium low heat until sauce thickens. Add in sesame seeds.
- 6
Serve along side or on top of cooked rice.
- 7
Enjoy!
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