Jollof rice with fried chicken and cucumber
Few days i prepared this meal,trying to be adding vegetable in my meals and loving it
Open in Cookpad AppCooking Instructions
- 1
Parboil the rice for 12-15minutes,rinse and keep aside.
- 2
Blend the tataai,fresh tomatoes with ginger and garlic.boil it for 30minutes.
- 3
Heat uo vegetable oil and pour in the tomato paste.fry for 10minutes with continuous stirring.
- 4
Boil the chicken with onion,salt,thyme,curry and stock cubes.boil till is chewable.
- 5
Pour in the chicken stock in the frying tomatoes paste.stir very well leave it to boil for 10minutes.
- 6
Add the stock cubes,salt,curry and thyme boil for 10minutes stir and pour in the parboiled rice.
- 7
After 15minutes check amd when is done pour in the green peas and stir with a spartula to mix it up very well.
- 8
Peel off the back of the cucumber and slice serve the rice with the cucumber and chicken.
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