Taco salad

Name: Taco salad
Total time: 4500 s
Yield: 6-9 people
Cuisine: American
Ingredients: 3 cups Rice; 1 medium Onion; 1 large Sweet Pepper; 2 packets Taco seasoning; 1 can Corn; 1 can Pinto beans; 1 can black beans

youngchef14 @youngchef14

This is a really good recipe if your veggitarian because it has no meat in it. I like to eat it with some chips on the side or make a burrito out of it.

youngchef14 @youngchef14

This is a really good recipe if your veggitarian because it has no meat in it. I like to eat it with some chips on the side or make a burrito out of it.

Saved

Ingredients

1 hr 15 mins

6-9 people

3 cupsRice
1medium Onion
1large Sweet Pepper
2 packetsTaco seasoning
1 canCorn
1 canPinto beans
1 canblack beans

Saved

Steps

1 hr 15 mins

1

Bring water to a boil and add 1 packet of taco seasoning and rice and bring the temp. down and cook for 20 minutes.
2

While rice is cooking chop your inions and sweet peper and add oil to a pan a saute your onions and sweet peppers untill soft.
3

When they are done add in you pinto and black beans (make sure there drained). Dont drain the corn and add in the other taco seansoning packet.
4

Once rice us done make sure there done then fluff the rice. And make aure the beans are hot. Serve with chips!!