Signature Akara and Pap

EMA's Signature Cuisines @cook_16689302
I don't miss this breakfast on a Saturday morning for anything. I love the fluffiness of the akara. #1post1hope
Cooking Instructions
- 1
Wash and peel the beans
- 2
Blend beans with tatasai, pepper, ginger, garlic, onions and seasoning cubes.
- 3
Mix the beans paste and egg, keep turning in one direction,
- 4
Heat vegetable oil, once it is hot scoop beans paste, fry and flip till brown.
- 5
Boil water for the pap, paste the pap with water and add the boiled water. Turning and sugar or honey.
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