Signature Akara and Pap

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EMA's Signature Cuisines
EMA's Signature Cuisines @cook_16689302
Abuja

I don't miss this breakfast on a Saturday morning for anything. I love the fluffiness of the akara. #1post1hope

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Ingredients

2 servings
  1. 2 cupsblacked eye beans
  2. 1egg
  3. 1bulb of onions
  4. 2large tatasai
  5. 3-4Scotch bonnet
  6. 1seasoning cube
  7. to tasteSalt
  8. Vegetable oil for frying
  9. garlic
  10. Ginger
  11. Raw pap

Cooking Instructions

  1. 1

    Wash and peel the beans

  2. 2

    Blend beans with tatasai, pepper, ginger, garlic, onions and seasoning cubes.

  3. 3

    Mix the beans paste and egg, keep turning in one direction,

  4. 4

    Heat vegetable oil, once it is hot scoop beans paste, fry and flip till brown.

  5. 5

    Boil water for the pap, paste the pap with water and add the boiled water. Turning and sugar or honey.

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EMA's Signature Cuisines
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Abuja
Cooking.....My Passion My Hobby
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