Colouful pap

You'll find pineapple, mandarin and strawberry tarts in any family run bakery shop in Scotland. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. A yummy coffee time treat!

Some of the best beans I've had! May want to use only half a can of DP though! :chef

I love Suzy's Zoo, so I made these cookiesIt's so much fun to see Boof multiplying.You can alter the color of the facial features and body by the amount of cocoa powder that you add. Give the bear lots of different facial expressions. Recipe by Chokore-to

This cake does not have to be panda just it a picture of my bday cake my mum made!💖🐼

Working and life always coming first? Cooking can be an escape, to be creative and spontaneous trying something new.. never regret, always try once!

This is a great South African dish, which goes great with boerewors and onion and tomato gravy.

I was supposed to have a booth at a Sakura Festival. Since cookies were highlighted at the booths, I came up with this recipe through trial and error. In the end, we did not have cookies at the booth, but I wanted to make it into a recipe anyway.These cookies would be even more spring-like with some chopped up salted cherry leaves. Cut the dough with sakura, or petal-shaped cookie cutters!Since it is very simple, it may be a good idea to add some fragrance to the dough.Add very small amount of food coloring at a time! The dough becomes quite dark when the food coloring dissolves in liquid! Recipe by Ma--yu

This is my second attempt at making macarons.The egg whites can be mixed with just 25 grams of sugar as well (though it may be best not to use less than that)The amount of time needed to dry the macarons in Step 8 will depend on the humidity of your room.Batter that has food colouring added will lower the oven temperature. (To make sure that they don't burn, you can cover with aluminium foil halfway through) Recipe by ko-ko

MY VERSIONMY FIRST YEAR BIRTHDAY DISH....A TRADITION PASS DOWN FOR GENERATION FOR MOST CHINESEEGG SYMBOL THE BEGINNING OF LIFE AND RED OR PINK MEANS PROPERITY AND FORTUNELOVING IT

When I bought sakura leaves in order to make sakura 'an' paste , I bought a pack that had 50 leaves, and figured I'd use them to make steamed bread . Please definitely give this light Sakura colored and flavored bread a try for the Japanese Doll Festival.There seem to be a lot of different kinds of Salted Sakura leaves. This time I used the type that can be used right away, and it isn't a good idea to just quickly wash them and them wipe them dry when making Sakura 'an' paste, and there are time that you have to let soak for a while first to get rid of the salt.I used a mixed rice package that already had the Sakura flour in it. You can skip the flowers if you don't have them. You need a very small amount of the red food coloring. If the pink is too strong, then it won't turn out so good in the end, so please be careful. If you don't have a steamer: You can still make steamed bread. For 4 aluminum cup cake molds. Recipe by Shirufi-

I wanted to surprise my son by giving him something different for the Christmas party at his school so decided to try these.

Made these the same time as I was making the hanami dango, but this one used different recipe. Usually mitarashi dango is just plain white balls but I wanted to make it different, I like kawaii things so I made these pandas inspired by a Youtube video I saw earlier. I didn't make the sauce because I didn't have the ingredients. I hope you can give this recipd a try.

velvet smooth can't get enough

I had a lot of orange peel, and so decided to make these refreshing and delicious cookies.I wanted find a way to make cookie dough that would be easy to mold into shapes, but come out crispy as well.If you freeze the dough too much, it will break apart when slicing. You only need to leave the dough in the freezer for about 20 minutes. If you leave it in longer, transfer it into the refrigerator for a bit before cutting. Recipe by En93

Taking a BLT to the next level!

Recipe idea from better homes and gardens , but i made mine a little different .

In the springtime... or any time , these tri-coloured dumplings are delicious and cheap to make. I made this recipe after seeing the dango in.The dough will be even better if you use 100 g of shiratamako + 20 g of joshinko. The resulting dumplings will be chewier and fluffier than just with shiratamako.Use silken tofu for best result. You want to mix the flour and tofu in a 1:1 ratio until the resulting dough is firm as your earlobe. Recipe by AyakoOOOOO

Sugar recipes to add to your own recipes. The possibilities of the different flavours are endless so be experimental and creative. Leave all to infused for at least 2 weeks before using.

Life of allergens

I found a normal pancake recipe in here and thought of adding some twists in it. It was a bit hard for me to do conversions since everything was on grams. I'm no pro and i only know by following cups measurements.

I wanted to try something different than Arborio rice. The black rice takes longer to cook, as its a heartier grain, but very tasty! You can add seafood, chicken, and be creative with the vegetables you want to add!

This is my version of a cabbage soup recipe i found here. It's absolutely delicious and can be easily changed to fit your personal tastes :chef

This can be done using any colors you like, by changing the colors of food coloring used. I was going for fall colors in this instance. But could do rainbow, different seasons, different holidays, team/school colors, etc.

I challenged myself to find a way to make nerikiri easily and with just a microwave. Recipe by decocookie

Wanted chocolate and just got creative:) Feel completely free to byoc(be your own chef) and throw nuts, dried fruit, strawberries in this, you could mix chocolates together or use a different chocolate!! It's endless:)

I created this recipe because I'm hooked on baking steamed bread.A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. It would be very delicious on the next day even if you make the bread a day before you go out for cherry-blossom viewing. Recipe by Asamato

My kids love Funassyi, so I created him in their lunch box.Making his hands and feet is a little bothersome, so I just made him fit along the outline of the bento box. For the green leaf on his head, you can also use spinach or cucumber. For the red ribbon, you can use imitation crab sticks, ham, or carrots! Recipe by yossa43

On a hot summer day me and my sister was thinking of whipping up a cold batch of margaritas. This was probably out of desperation since we were both evaporating from the heat. So I came up with this excellent concoction. I love how the mint leaves and the cucumber brings so much freshness to the drink and the pineapple gives that tangy sour note. The honey just gives it that slightly smoky and earthy sweetness. The smoothie just is like a sunny side beach resort in your mouth. So please try it and tell me what you think. Enjoy!

While looking at recipe's for million dollar pie's I found things that wanted to be different. So I tweaked things to my taste...and I personally like the change!

When you need to have a low calorie breakfast but want it to looks pretty as well 💁🏻‍♀️