MaizeGuineaCorn Pap

This is a simple and versatile glaze. I first used it as a brushed on glaze for an apple braid and have since used it drizzled over cookies, as a dip and even as a coffee sweetener.

#GoldenApron23I enjoy yogurt based smoothies for both dessert like consistency as well as the health aspect with the protein in the yogurt, as it provides a clean energy boost. This recipe uses frozen peaches; if you use fresh peaches you may want to add a couple of ice cubes to attain a frostier consistency.

Dairy-based heavy cream costs more than twice as much as non-dairy versions, so I came up with this recipe, and found that it becomes stiff enough to use.Adjust the sweetness to your liking. Recipe by Chopomama

I was obsessed with Red Lobster’s biscuits as a kid. Like OBSESSED. I would sneak them in my pockets whenever we went to Red Lobster! I’m glad as a vegan, I now have this dupe to get me through my withdrawals!!

This is a great South African dish, which goes great with boerewors and onion and tomato gravy.

Hello!This recipe is VERY simple, but I think it's a fantastic idea for a snack or to have before exercising. I usually have this smoothie in the mornings before I go to exercise. That's why it's important to use non-dairy milk (like rice, almond, soy, etc.) because they are generally easier to digest and don't cause discomfort during physical activity.I buy frozen fruit at the supermarket. They usually have strawberries, mango, blueberries, and mixed berries.

I am completely out of everything. I followed measurements from a recipe online and improvised. They came out tasty.*I've read coconut oil is not a healthy fat to eat. I have coconut oil leftover from diy beauty products. It was the only fat I had in the house, use any solid vegan butter you have. I also only had non-dairy coffee creamer and lemon pepper in replace of non-dairy milk and lemon juice. For a recipe with proper ingredients, use the real items.*

#healthy #snacks #breakfastYou can substitute the honey for sugar maple syrup or even stevia you can also substitute the milk for your choice of plant-based milk or regular cow's milk it's all your choice.

You can sub the nut milk for plant based if you prefer :flower

Oh yeah it’s time to run it back on the tasty dip train! I alternate between the spinach artichoke and this onion dip. Fingers will be licked 👏🏾👏🏾

I've been making this nonstop ever since I learned how to make sour cream. I've made it so many times and thought I'd post the results of my experiments here!If you want a soft cream, use 3 tablespoons of yoghurt. If you prefer it on the firm side, use 4-5 tablespoons.When you are making it, make sure you wash your hands first, so no bacteria gets in. For a lot. Recipe by pogue

My family loves a chance to get together and every gathering needs finger food. This dip never makes it to the end of the night!

My friend, Keri and I are #vegans, but we were craving Mac & Cheese one night. I had made some half-assed attempts at this recipe before without the milk, but could not figure out how to melt vegan cheese into a saucy consistency...so we decided to give it the old college try with some almond milk, low heat, and continuous stirring...and it turned out amazing!

I was addicted to Asian sweet potato pudding once and found the recipe for mousse!!I prefer a looser mousse, so I changed the recipe a bit.It's easy and has smooth texture. I like the mousse better.Adjust the amount of sugar since the sweetness of the sweet potatoes vary. I recommend sweetening the mousse lightly and have it with brown sugar syrup.If you don't have heavy cream, you could replace it with milk. It will be much lighter. Recipe by Eripu-

For this panna cotta, I used plant-based cream and milk. In this case, I also included white chocolate, but omitting it will make it completely lactose-free and suitable for those who are intolerant.

I like what they serve at that famous place in Kyoto, and I wanted to make it myself. I guess that's my story.Well, it's not really a hint but I haven't been able to remove this from the container like other jello. So if you have hints, I want to know. Recipe by Yumy mam

I prepared this dessert for my Christmas menu this year and it is a complete hit!!!

When I ate the honey ice cream, I came up with the idea that salt version might be good as well.This is a simple ice cream, so use good quality honey and tasty salt.The texture will be soft even if you don't stir during freezing.You can use any kinds of heavy cream, but the flavour and texture is slightly changed depending on the fresh cream. Recipe by John Lee Cooker

Store-bought cakes are delicious, but I wanted to try making a light, non-greasy cake.Using non-dairy cream cuts down on the greasiness. Chiffon cake is light, so I gave it a light cream finish. It's also easy to decorate. Adjust the sweetness of the cream based on the sweetness of the sandwiched strawberries and canned fruit. Recipe by Nagari-na

I had some joshinko left over and a member of the COOKPAD taught me how to use it up, from what she saw it on an NHK TV show. I adopted the stew recipe and changed it into a white sauce recipe. It does not contain butter, so it is healthy and is easy on your stomach. I use this recipe all the time for my family.Make sure the joshinko is dissolved in the milk for a while before use. It should be about 10 minutes. This is very important! You can use it right after dissolving it, but the smell of the flour remains and the texture is not too good, so let it settle. Adjust the ratio of the milk and joshinko to your preference. There are two different kinds of joshinko; one is 100% non-glutinous rice flour and the other one contains some regular rice flour. Choose the 100% non-glutinous rice flour. Recipe by chako mama

I developed this mix recipe more than a decade ago for my granddaughter Bree, who's a Chai lover. Recently, my granddaughter Dellaney requested the recipe, and I realized I'd never added it to my Cookpad collection. So here it is so all my grands and great-grands can always find and enjoy it. This makes about 6 cups of Chai mix. I've also used this mix, packaged cutely with a fun mug, for gifting.

In my country, plant-based milk is so expensive. So, I wanted to make my own oat milk and also it is totally nature and tasty. 👅#natural #vegan #plantbased #oatmilk #plantbasedmilk #easytomake

I bought some rice flour on impulse once, but found that it wasn't made for bread baking. Since then I've been trying a lot of recipes to see if I can find a use for it.This recipe is by no means definitively complete, but I decided to upload it as a reminder anyway.Since this recipe contains quite a lot of sugar, the colour will turn out quite dark even on a pale bread setting. If you don't take it out of the bread maker early enough it tends to go the same colour as a French baguette. Please adjust the final baking time according to your own brand of bread maker. Recipe by Kumacho555

I thought of a recipe that used PAL sweet artificial sweetener.After adding the gelatin to the mixture, mix it in as quickly as possible. The gelatin mixture is very concentrated so it will harden quickly. You don't need to pour it into a pan, you can use a container or make individual portions. If you don't have PAL sweet, you can use 3 tablespoons of sugar, but the calories will increase. Recipe by chikappe

I created this recipe based on one I found in a recipe book so the truffles would melt in the mouth, like those sold in pastry shops. I tried making it with different proportions of ingredients, and finally settled on this.Finely chop the chocolate so that it quickly melts into the heavy cream. For 60 1.5x1.5x1cm cubes. Recipe by Hirororingo

I remember my mom making this for us kids one time, years ago. We were out of milk but still wanted Hot Chocolate. The coffee is my own addition, to make it more grown up.

I was creating recipes that called for a lot of cream cheese. This is one of the recipes.Just mix. It's easy. If you use normal heavy cream instead of non-dairy, it will have a richer taste. Please keep the heavy cream in the fridge just before use. If you microwave the cream cheese too long, it becomes too hot and the cream will be too runny. So let it cool a little and mix while soft. Recipe by chikappe

I hope you will like these light, fluffy, very delicious aquafaba crepes.

I wanted to use the fresh cream that my mother bought for some reason and was sitting in the back of the fridge A healthier and delicious cake with no butter, less sugar, and tofu!! The texture is really tasty the next day, so bake it the day before if you're giving this as a gift.It's fluffy the first day. If you chill in the refrigerator, by the next day it will be moist and dense like gateau au chocolat If you're using 150 g pancake mix, you can whip the remaining 50 g cream for a deliciously topped cake. For 1 whole cake. Recipe by cocomoco22

A flaky crust that is both indulgent and nutritional. It pairs well with an array of savory and sweet pie fillings. It is a flavorful dairy-free alternative for our lactose intolerant friends and those on plant-based diets.