Jam Thumbprint cookies

amiima
amiima @amiima

Perfect to enjoy with a cup of tea on a rainy day :)

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Ingredients

40 mins
30 servings
  1. 1 cupbutter , softened
  2. 1/2 cuppowdered sugar
  3. 2 cupsflour
  4. 1/4 teaspoonsalt
  5. any kind of jam

Cooking Instructions

40 mins
  1. 1

    First preheat oven to 150°C/325°F and line a baking sheet with parchment paper.

  2. 2

    With an electric mixer blend butter and sugar until light and fluffy.

  3. 3

    Gently mix in flour until well combined. Work the dough with your hands for about 1 minute than cover it with plastic wrap and put it in the freezer for about 15 minutes

  4. 4

    Roll tablespoonful dough and place on baking sheet

  5. 5

    Press down the center of each ball with your thumb.

  6. 6

    Fill the centers with a teaspoon of jam.( I used cherry,apricots and blackberry jam)

  7. 7

    Bake for about 12-15 minutes until golden brown.Let cool for a few minutes and enjoy 😊

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Comments (2)

Rabz Usef
Rabz Usef @cook_4429759
thanks this was very easy and delicious .but i found the cookies a bit hard after a couple of hours. what do u recommend

Written by

amiima
amiima @amiima
on
working mom of 2cooking is my passion
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