Peel your potatoes, rinse and put in a pot with water add salt, and allow to boil.

When it's cooked for 15 minutes drain the water. You will notice that your hand is sticky and dirty, put groundnut oil in your palm and rub together then use a kitchen towel to clean it will come off.

Blend your pepper and onion. Set a fry pan on the fire add little groundnut oil, add your pepper and onion then salt.

Whisk your egg and pour into the sauce allow it to fry for 2 minutes then scatter it. It's ready to serve