#week3of5#nonjunksnacks#post1It is a tasty street food snack recipe. Deep fried Kanda bhaji can be stuffed between pav also. It is perfect snack in monsoon.

#goldenapron3#post3#onion#week16

Kanda bhaji are deep-fried onion fritters prepared mainly from gram flour and onions.easy to make and taste yummy with green chutney.#chiefchefrecipes

#Nc Mom's special recipe which is my all time favourite

#ldcravings2

#rain21#rainydayspecialBasically a friend snacks or deep fried onions fritters prepared with chickpeas and rice flour coating with other spices.pakora recipe is a common snacks recipe prepared across all states of India and is known as eerulli Bajji,kanda bhaji in marathi and vengaya pakoda in tamil yummy and tasty

#NVMTraditional, popular and delicious crispy savoury hot snacks from Maharashtrian cuisine Kanda bhaji.Kanda Bhaji means Onion pakora/ fritters/in Marathi.

Maharashtrian Kanda Bhaji recipe with step by step photos. Kanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan)It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my own recipe. #ypc

#NVM #North Indian Vs Maharashtrian Style RecipesKanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan).It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my mom’s recipe which she has been making for many years now.To prepare Kanda Bhaji, does not take much time and gets done in less than 30 minutes. Do try in this rainy season, you will love to have it with hot cup of tea.

#PFR#party food recipe