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Kanda Bhaji/ Khekda Bhaji
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A picture of Kanda Bhaji/ Khekda Bhaji.

Kanda Bhaji/ Khekda Bhaji

Ajay Wagh
Ajay Wagh @cook_9041175

Kanda Bhaji/ Khekda Bhaji

Ajay Wagh
Ajay Wagh @cook_9041175
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Ingredients

  • 2Onion thinly sliced
  • as neededBesan
  • 1 tbsprice flour
  • to tasteSalt
  • to tasteChat masala
  • to tasteGinger garlic chilli paste
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Steps

  1. 1

    Add onion ina large bowl with ginger garlic chilli paste. Salt and chat masala. And keep it aside for 15-20 mins.

  2. 2

    Add besan and rice flour only it needs to coat all onion flakes. Do not add water. And fry it till it become golden brown. Serve it with green chutney

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Ajay Wagh
Ajay Wagh @cook_9041175
on August 31, 2017 16:03

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