I'm researching recipes which incorporate lots of soy beans.If you have dried basil, add about 1 teaspoon during Step 4.This gives it a more Italian taste. You can use sake instead of white whine if you don't have. Adjust the amount of salt to taste. For 4 servings. Recipe by Nacchi sencho

it's my husbands favorite meal

A delicious rice recipe. The pork loin is leftover from the leftover Roasted Pork on Cuban Bread recipe. Also so is the broth.

Delicious

My Mom would make this from time to time when I was young great with King Hawaiian bread rolls, Texas toast, Cuban bread, tortillas, and so on this is also a favorite to go camping with on the menu

Grated ginger in the sauce will make people who don't like soy milk forget that there's soy milk in it. This is a great way to enjoy meat with a rich mushroom sauce.You can use meat intended for making sliced ginger pork, or any cut of pork.I added sugar to make this sauce richer, but it still tastes good without any sugar.If you don't like soy milk, add a generous amount of ginger, or use double cream instead!I also recommend using a generous amount of ginger for those who are on a diet. Recipe by Masatakamama

low carb deliciousness. These green beans are frozen with no salt added. if you use canned green beans then salt to taste. the aroma as it cooked was amazing!

very tasty specially the shrimp paste put this dish to very unique class, that if you taste.

In the past, in my hometown of Casavieja-Avila, it was customary and traditional, at least in my parents' house, to make mushrooms with bacon and pork loin for dinner on All Saints' Night. While the bells tolled all night, we would make roasted chestnuts (calbotes) over the fire in a perforated pan to enjoy as dessert and keep the evening entertaining around the fire... back then, there was no television. I've continued this tradition but with pork loin and green peppers to avoid the fat, but I wanted to revisit the unmistakable taste of mushrooms with bacon... just this once, it's okay. I made sure to fry it well to release as much fat as possible. I assure you, it's a taste delight.