Pork, Rice, and Pinto Beans

A delicious rice recipe. The pork loin is leftover from the leftover Roasted Pork on Cuban Bread recipe. Also so is the broth.
Pork, Rice, and Pinto Beans
A delicious rice recipe. The pork loin is leftover from the leftover Roasted Pork on Cuban Bread recipe. Also so is the broth.
Steps
- 1
Dice the onion and bell pepper and set aside.
- 2
Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
- 3
Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
- 4
Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
- 5
Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
- 6
Serve I hope you enjoy!!!
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