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Ingredients

3 servings
  1. 1/2 kgmeat
  2. 2big tomatoes
  3. 1sizable onnion
  4. Dania
  5. 1 tbspsalt
  6. Water
  7. 2 pieceshoho
  8. Ginger
  9. Cabbage
  10. Cooking oil

Cooking Instructions

  1. 1

    Fry your meat using cooking oil 20 mins together with onnions,tomatoes,hoho,salt and ginger

  2. 2

    Bring in cabbage, small amount of water and finally Dania

  3. 3

    Let it be boiled together for like 2mins

  4. 4

    Serve it with either chapati or ugali like here

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Written by

David Wanyama
David Wanyama @cook_13263415
on

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