Apricot & Goat Cheese Salad
Add greens and dressing for a complete salad or use this salad as is stuffing for savory dessert pies, chicken, pork, as a relish, spread, topping, condiment, or whatever you can think of!
Apricot & Goat Cheese Salad
Add greens and dressing for a complete salad or use this salad as is stuffing for savory dessert pies, chicken, pork, as a relish, spread, topping, condiment, or whatever you can think of!
Cooking Instructions
- 1
Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl.
- 2
Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts.
- 3
Add goat cheese, mint, 1 T of lemon zest, and the juice from 1/2 the lemon. Fold to combine.
- 4
Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange
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