Cooking Instructions
- 1
Rinse the beans and hominy. Place in a stock pot. Add tomatoes.
- 2
Add six cups of water to the beans.
- 3
In a separate bowl, mix: chili powder, garlic powder, cumin, oregano, paprika, salt, pepper.
- 4
Add the spices to the beans. Cook on medium heat.
- 5
In a separate pan: cook the beef.
- 6
When the beef is half way cooked, add red onions, cilantro and the garlic.
- 7
When the onions have softened, add the beef mixture to the beans.
- 8
Cover. Let simmer for at least two hours. Stir occasionally.
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