For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1.5 cups)Per Serving: 244 calories; 27 protein; 9 g fat, 15 g carbs (0.5 carbs: 1 protein)Recipe = 8 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from Keller Army Community Hospital, Ft. Lee, VA.

This slow-cooker recipe is full of vibrant flavors and textures and is perfect for cold winter days. It's great for soothing a sore throat or brightening your spirits. This easy-on-you recipe is a breeze to deliver using the Slow Cook or Soup setting on the Instant Pot . It works just as well with chopped garlic in the jar, reconstituted lime juice, or a full packet of chili seasoning in lieu of chili and turmeric powders! Don't be intimidated by the ingredient list. Most are in your pantry! Serve with your favorites like fresh cilantro, tortilla strips, cheese, or avocado. Enjoy!

We only get a few chili weather days in Southern California, so we are taking advantage of them! (Chili weather being temps in the 60s - don't laugh, Rest of the Country Except Florida. It's all about acclimation. :P )I used Kidney for texture, Pinto for earthy flavor, and Cannellini for creaminess this time, but use whatever beans you like.If you don't care for ground beef, you can sub with ground turkey, chicken, or pork.

A hearty soup with a few surprises. Not only does it has black beans it also has four types of peppers. With all this spice you have to have some type of sweetness. Boom sweet potatoes baby. Let's get ready for some chili.

I had never made chili before so I found an easy recipe, tweaked it a little bit to satisfy my family’s taste. This recipe makes very mild chili. Add your own kick to your chili and let me know what you think in the reviews.

My family wanted Chili so i used what i had on hand and it turned good

This is one of my favorites from Northern Michigan .

#mycookbook

This is a recipe that I tweaked from @allrecipes.com & It was pretty spicy! 🔥💥🌶 I had a lot of extra jalapenos from our garden this year & I also had an abundance of white beans that I rarely use and wanted to, but I wasnt sure what to do with them. 🤷🏻‍♀️👍

This is a variation on standard chili recipes that is light in color, rich with chili flavor, and yes, healthier. Recipe is especially useful for leftover turkey meat from Thanksgiving!Note: I don’t normally use package mixes when cooking, but this is an exception. #chili

Tastes great! goes great with tortilla chips.