I've been making this for so many years...This cabbage with natural salt was part of the menu of an izakaya (Japansese gastro-pub) that I went to. I was kind of surprised that lemon was supposed to be squeezed over the salt while eating, but it was actually really good. Garlic sesame oil is an indispensable sauce that let's you enjoy even something as seemingly bland as cabbage!The salt won't dissolve in the garlic sesame oilbut will sink to the bottom, so be sure to stir it up from the bottom before using it. This very simple and easy recipe really brings out the natural sweetness of the cabbage. Uploading this recipe is kind of embarrassing since it's so easy. Recipe by Heartful Kitchen Rei

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

I made this for lunch with things I had on hand.If you are drizzing the sauce on the cabbage, it tends to sink to the bottom of the plate or separate, no matter what you do, so I think it's best to spoon it over little by little while mixing it up with the cabbage. Recipe by Pukuttopukumaru

🥗 A quick, easy, and delicious salad to brighten up your table!🍏 There are many variations you can try, such as adding parsley, raisins, apple, or even yogurt or mayonnaise!Week 18 with ingredient: cabbage#Calendar2024 #Monday

I based this on a bean sprout salad served at a Korean BBQ restaurant. Even my youngest daughter, who hates raw vegetables, will have seconds of this. I posted the recipe figuring it'd be pretty convenient.★ Lightly drain the cabbage. It's not a problem if it's not completely dry.★ This stays delicious even after some time has passed, but the color of the cabbage will change.★ Add the sesame oil after the salt and pepper to prevent the salt and pepper from gathering in one place. For 4 servings. Recipe by Rerere3brothers

Easy to make!! Great salad for weight watchers since cabbage is a negative vegetable

This is very popular at Izakaya in Japan for appetizer.This recipe takes only 5minutes to cook. If you have any chance to buy salted kelp at Japanese super market, please try to cook this!salted kelp is not only using for appetizers, and I use this for Onigiri or salad to accent the flavour of my cooking.

Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often.The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage. For 3 servings. Recipe by taesmile

I wanted to eat lots of cabbage, so I tried combining it with tuna.I like this best with Hagoromo brand tuna. This is an easy recipe: just slice and mix. Recipe by Kyoukono kitchen

This is a very good salad. Easy to make. I use apple cider vinegar and a cabbage premix bag to save on time. You can also half the oil in the dressing if you want a more tangy flavor.

For an easy microwaved dish.Heating the cabbage in the microwave makes it absorb the flavors more readily and also improves the taste. Adjust the amount of salt to taste. Perfect as a side dish for meat. Recipe by LaLaHappy1

This is a no-oil added dish that's good when you're on a diet.You can add shiitake or shimeji mushrooms for more volume without adding calories. It's great for bentos, but as time passes the color will darken a bit. Green shiso dressing matches well with it, too! For 4 servings. Recipe by Tamochan