Shiokonbu cabbage(Salted kelp cabbage)

This is very popular at Izakaya in Japan for appetizer.
This recipe takes only 5minutes to cook. If you have any chance to buy salted kelp at Japanese super market, please try to cook this!
salted kelp is not only using for appetizers, and I use this for Onigiri or salad to accent the flavour of my cooking.
Shiokonbu cabbage(Salted kelp cabbage)
This is very popular at Izakaya in Japan for appetizer.
This recipe takes only 5minutes to cook. If you have any chance to buy salted kelp at Japanese super market, please try to cook this!
salted kelp is not only using for appetizers, and I use this for Onigiri or salad to accent the flavour of my cooking.
Made this recipe? Share a Cooksnap!
Let Edamame know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Top Search in
Keywords
Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

pinal Patel
-

Kendall Sampson -

Mad Cook
-

Japanese Miso Scallop on Shell (North part of Japan, Aomori)
Aunty Eiko's international cuisine experience
-

Nelly Thiessen
-

Banana Bread with Brown Sugar Glaze
Nelly Thiessen
-

Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
Tracy Snyder
-

Yoda Soda (Lime Sherbet Float for a Star Wars Party)
Tracy Snyder
-

LITTLE_Chef
-

🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe
ThaiChef food by chef Peach
-

Shrimp and mushroom pasta with a basil white wine cream sauce
Natalie Truscello
-

Amanda
-

Ignatius Agnarendra
-

Anita Sarmah
-

Shobhana Vora
-

Veena Gupta
-

Khush
-

Fakhra Rubab
-

Sneha Seth
-

Leftover vegetable Chapati Poha
Prachi Jain❤️
















Comments