Easy Oil-free Boiled Cabbage with Umeboshi

Name: Easy Oil-free Boiled Cabbage with Umeboshi
Yield: 4 servings
Cuisine: American
Ingredients: 1/5 of a head Cabbage; 3 medium Umeboshi; 1 tbsp Dashi soy sauce or regular soy sauce; 1 small packet Bonito flakes; 1 Toasted sesame seeds (white or black); 2 to 3 leaves, if you have them Green shiso leaves

cookpad.japan @cookpad_jp

This is a no-oil added dish that's good when you're on a diet.

You can add shiitake or shimeji mushrooms for more volume without adding calories. It's great for bentos, but as time passes the color will darken a bit. Green shiso dressing matches well with it, too! For 4 servings. Recipe by Tamochan

This is a no-oil added dish that's good when you're on a diet.

cookpad.japan @cookpad_jp

This is a no-oil added dish that's good when you're on a diet.

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Ingredients

4 servings

1/5of a head Cabbage
3 mediumUmeboshi
1 tbspDashi soy sauce or regular soy sauce
1 smallpacket Bonito flakes
1Toasted sesame seeds (white or black)
2to 3 leaves, if you have them Green shiso leaves

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Steps

1

Cut the cabbage into about 3 cm pieces, and boil in plenty of water.
2

In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks.
3

Put the chopped up umeboshi in a bowl with the soy sauce, and mix well.
4

Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes.
5

I changed the photo to one that has shiso leaves in it. It's delicious even without them though...