This is based off my "Yogurt Pompom Cake". I used butter instead of vegetable oil for a change.It looks so pretty if you dust it with powdered sugar It's even tasty at room temperature! You can eat it fresh out of the oven with ice cream, though it's even good cold! You can use raisins instead of prunes. Recipe by ochikeron

I bought a ring mold and I have never used it. I wanted to use up cream cheese so I made this cake.Adjust the cooking temperature and time according to the oven you have at home.It is important to whip the batter well with a hand mixer. You will have a light sponge cake.You can use lemon juice instead of rum to create a refreshing taste. Recipe by Youtank

Just a simple way to start baking with the kids

Oh my oh I love this smell, banana cake when still hot fresh from oven. Hmm banana🍌Recipe from Farah quinn

I bought pure cocoa for the first time in awhile, so I thought up an original recipe using it ♫♬■ Blend the bananas to your desired texture; mix for a short time for larger pieces, and a longer time for smaller pieces.■ If you don't have a round pan, a muffin pan or pound cake pan should also work.■ Depending on the pan, you may want to coat it with butter or parchment paper.■ The baking time may vary depending on your oven. Test it by inserting a toothpick.■ It's moister and more delicious the day after baking. Be sure to wrap it in plastic wrap, or put it in a plastic bag to store it. Recipe by nathu

I wanted to increase the number of crumble cake recipes, so I made it with bananas, which are available year-round.It's okay even if you can't mix the ingredients well. Just mix the flour (and baking powder) as best as you can. Lightly mix in the banana.Because you bake it for 5 minutes before adding the crumble layer, the crumble doesn't sink into the batter. Recipe by Dori-

I thought of a Valentine's Day recipe using chocolate and banana, which go well together, and ingredients I have at home.For Step 1, microwave the butter at 500 - 600W for about a minute.Depending on the oven, adjust the baking time accordingly. Recipe by caramel-cookie

I wanted to make a delicious cake that I could eat even while on a diet.Line the baking pan with parchment paper or lightly coat with butter or oil and flour.Mix the eggs and sugar well with the hand mixer.The cake's naturally sweet, moist, and fluffy, so it's not too heavy and won't take up too much room in your stomach! Recipe by KaoRi

I made this to use up ripe bananas.-If you whip the meringue too much, it will become crumbly and will not not blend in well with the batter, so stop whipping when it becomes like the picture on Step 3. Don't forget to smooth out the meringue at Step 7!-If you don't have a blender, mash the banana finely using a fork and mix it well with the milk. Recipe by Puru berry

I've been making quite a few chiffon cakes ever since I started buying my eggs directly from the poultry farm. Every time, I try adding different kinds of ingredients into the cake. I'm looking forward to posting some of those recipes here if it turns out nicely.If the top is going to burn due to the height of your oven, cover it with aluminum foil. Because you use milk instead of water, the cake turns out really moist. When preserving, please wrap with plastic wrap and freeze in a freezer-safe zip bag. Defrost to serve. This way, you can keep the cake for a month. Recipe by nyamco3

I wanted to make my favorite banana cake for a friend who is allergic to wheat. I tried various recipes, and finally came up with this delicious banana cake; so I posted the recipe.This cake uses the moisture of the tofu and banana, so there's no need for milk.You can also use maple syrup instead of honey, and kabocha squash instead of bananas.In Step 5, if you use a hand mixer from the start, the rice flour will splatter. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer.The baking time may vary depending on your oven. After 30 minutes, if the cake looks like the top is getting too brown, cover it with foil. Recipe by fincafe

WOW !!! This cake is so Delish.. It takes a little time. The Smell from the oven while it is Baking , smells so Good. This cake is a MUST TRY.. Absoluty Yummy. :-)