Slow cooked lamb tagine
This is a simple yet fantastically delicious recipe. It will yield some truly irresistible, fall apart tender and incredibly succulent lamb.
Slow cooked lamb tagine
This is a simple yet fantastically delicious recipe. It will yield some truly irresistible, fall apart tender and incredibly succulent lamb.
Cooking Instructions
- 1
Roughly chop three onions and set aside.
- 2
Crush three bulbs of garlic and set aside.
- 3
Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
- 4
Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
- 5
Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
- 6
Add your stock and all the lamb to the pan and bring to the boil.
- 7
Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
- 8
While that’s cooking pod your broad beans and set aside.
- 9
If your dates arrived stoned remove their stones and set aside.
- 10
Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
- 11
Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
- 12
Roughly chop the coriander.
- 13
Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.
Similar Recipes
-
Sig's Shallot,Date and Lamb/Tofu Tagine Sig's Shallot,Date and Lamb/Tofu Tagine
Tagine is great as easily adapted for vegetarians or other meats and/or make a pie with pastry out of it.I served this with rice , traditionally it is eaten with couscous . O:-) :-)
-
Moroccan Lamb Tagine Moroccan Lamb Tagine
#nonindian - This is a classic Moroccan Dish where marinated lamb is slow cooked to perfection in a Tagine pot. This is my version of this popular cuisine, where I gave an Indian touch by adding some crushed kasuri methi and yoghurt. Rest of the spices used are very much a part of Moroccan cuisine. This is a yummy dish with a subtle flavour of the rose water, which can be substituted with saffron. There is a crunch to every bite with the presence of the dry fruits. Some sliced veggies like carrots and potatoes along with dates, prunes and apricots too, can be added. It is traditionally relished with couscous, but for the Indian palate rice or any Indian bread is perfectly fine.
-
Lamb Tagine with Preserved Lemons Lamb Tagine with Preserved Lemons
This recipe is not mine, its found on www.moroccanfood.about.com.
-
Chicken and Couscous Tagine Chicken and Couscous Tagine
Inspired by Rachel Allen, removed saffron and added paprika
-
Tagine with Lamb Brain and Eggs Tagine with Lamb Brain and Eggs
I want to share with you this tagine made with lamb brain and show you my way of cooking it. I hope you like it.
Translated from Cookpad Morocco -
-
Moroccan Vegetable Tagine Moroccan Vegetable Tagine
#nonindian - This is a signature dish of Morocco which is prepared in a special pan called the Tagine. Hence the name "Vegetable Tagine". It is very easy to cook. Healthy and nutritious, it is also hassle free, as you just need to arrange all the veggies in the tagine, drizzle some spices mixed with olive oil and cook, covered, on a low flame. It is that simple. No stirring required. So it is very good for the elderly and during pregnancy as it is slow cooked in steam. The veggies are cooked in steam and it can be relished with some plain steamed rice or paratha/ naan/chapatti for the Indian palate. But traditionally it is relished with some couscous. You can go ahead and add any veggies available and you will have a sumptuous and a delicious treat in front of you. So if you are able to get a Tagine, go ahead and give it a try. -
Moroccan Chicken, Apricot and Almond tagine Moroccan Chicken, Apricot and Almond tagine
I got a tagine for Xmas. Wanted one since my mom had one and I loved what she cooked with it. This is the first recipe I used. Liked it.
-
Moroccan Lamb Tagine with vegetables Moroccan Lamb Tagine with vegetables
Low carb one pot dish
-
-
Easy Smoky, Spicy Pork Tagine Easy Smoky, Spicy Pork Tagine
I know, I know. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together...To make this smoky, spicy, super tender pork tagine! :DIf you object to pork, you can use dark meat chicken and also have a delicious result.And if you don't have a tagine, you can just use a Dutch oven or other oven safe pot.
-
Tagine chicken with olives and preserved chicken Tagine chicken with olives and preserved chicken
Decided I will try this recipe next. It uses a cast iron pan so I will use my tagine, turn the heat low and let it simmer until dinner time. I think it was tasty but not spicy enough for me.
More Recipes
Comments