Hotwater Crust Beef and Pork Pie

Name: Hotwater Crust Beef and Pork Pie
Yield: 8 servings
Cuisine: American
Ingredients: Hot water crust------------------; 3 cup all purpose flour; 1/2 cup butter; 1/2 cup lard; 1/3 cup water; 2/3 teaspoon kosher salt; 3/4 teaspoon baking soda; Filling------------------------; 1 pound ground beef; 1-1/4 pound ground pork; 15 ounce beef broth; 1 onion diced; 1 pound red potatoes; 1 cup chopped celery; 4 large diced carrots; 2/3 cup all purpose flour; 1-1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon granulated garlic powder; 1 tablespoon Worcestershire sauce; Egg wash-------------------; 1 large egg; 1-1/2 tablespoons water

skunkmonkey101 @skunk_monkey101

Dover, Florida

Hot water crust is under rated. It's so flaky and delicious!!

skunkmonkey101 @skunk_monkey101

Dover, Florida

Hot water crust is under rated. It's so flaky and delicious!!

Saved

Ingredients

8 servings

Hot water crust------------------
3 cupall purpose flour
1/2 cupbutter
1/2 cuplard
1/3 cupwater
2/3 teaspoonkosher salt
3/4 teaspoonbaking soda
Filling------------------------
1 poundground beef
1-1/4 poundground pork
15 ouncebeef broth
1onion diced
1 poundred potatoes
1 cupchopped celery
4large diced carrots
2/3 cupall purpose flour
1-1/2 teaspoonkosher salt
1/2 teaspoonground black pepper
1/2 teaspoongranulated garlic powder
1 tablespoonWorcestershire sauce
Egg wash-------------------
1large egg
1-1/2 tablespoonswater

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Steps

1

Preheat the oven 375 degrees Fahrenheit.
2

Dice the potatoes, carrots, and onions.
3

Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
4

Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
5

The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
6

Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
7

Knead till incorporated. Form in the spingform pan two thirds of the dough.
8

Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
9

Add the filling.
10

Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
11

Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
12

Coat the top with egg wash. Bake in the oven for 15 minutes.
13

Rotate a half turn and bake 15 more minutes.
14

Take out and let rest 15 minutes
15

Serve. I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 12, 2018 19:11

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....