Soft lemon cake

Nkeiruka Obiageri Obiagwu @cook_7907678
I saw Slyvin opara's soft moist recipe and decided to put a twist to it
Cooking Instructions
- 1
Sieve flour and baking powder into a bowl, add the salt and lemon zest. Set aside
- 2
Beat your eggs, set aside. Mix the milk with the water, add the lemon juice, mix and set aside.
- 3
Cream your butter and sugar till light and bright, add a little of the egg, mix then a little milk then little flour, mix well then do the routine again till its all mixed.
- 4
Cream your pan with butter and flour, pour in the batter. Put in the oven for 200 degrees for 40mins.
- 5
Your cake is ready.
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