Open in Cookpad AppCooking Instructions
- 1
In a cup add 1 spoon sugar and yeast with warm water allow to rise for 20minutes
- 2
Add all ingredients with the yeast and knead well to a very smooth dough cover and store in a warm place to rise
- 3
When doubled in size knead again
- 4
Roll on a flat surface cut into strands and make breads
- 5
Allow to rise again
- 6
Put in bread pan and bake for 15 minutes on low heat.
- 7
Your bread should be ready at the smell of freshly baked bread
- 8
Enjoy with tea, beans or stew.
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