Chocolate Lazy cake

I made this today as I had a number of things going out of date. You can make your own sponge cake or simply just buy a ready made one as I did. I used ready made sponge cake already because I was having one of my lazy kitchen days. Wanted some kind of dessert with minimal effort. This is it!

addication ...easy and simple

Made this for my mum at her birthday. She suggested to post it here

This chocolate cake is rich and dense. The buttermilk gives the crumb a velvety texture and topping the cake with chocolate covered almonds gives some crunch to the end of your piece. Using 8" cake pans allows for a thick cake pieces. I frosted with store bought frosting, but you could substitute your favorite homemade frosting too!

This is one of the cakes I pick as a birthday cake for me. It made it's rounds to this year but I couldn't wait and made one early. I hope you'll enjoy it any time.

This is my favorite and a a no fail recipe of cake. Try it and enjoy with your family and friends.#EidKiMeethas

This recipe is delicious!

I was looking for an easy and quick cake recipe and i found this....#myfirstrecipe #EidKiMeethas #ilovecooking

My aunt wanted a vintage-inspirated ColaCao box but... there are 1'5kg inside of it so I created this cake.ColaCao is a Spanish cocoa powder to make chocilate milk that is not really solouble si it makes delicious lumps that moat of us love!Hope you'll love it!

I made this cake imagining a cake which was made in a cartoon on Valentine. If you know what I am talking about, please give it a try.The amount of sugar for the pound cake is for the cake to be slightly sweetened. Adjust the amount to your liking If you make a cut in the dough before baking the cake, the cake would be baked nicely. Please make the time to chill after putting the creamy chocolate in between the cake to be at least 3 hours. Unless it will fall apart when you take it out. Recipe by Sarichirusan

Simple,moist and absolutely decadent

Mom tagged me this recipe , the credits are to foodccine page on Facebook

Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some.

This chocolate cake is beyond comment.

😍😍😍

A chocolate cake whith a chocolate buttercream in between and covered in ganache

when your niece loves chocolate

A simple chocolate cake.

A flavor that can never be replaced is that of a chocolate cake.. A no fail recipe of eggless chocolate cake..

#kiddstiffin#jhatpat#leftoverkamakeoverPost 7Many times biscuit crumbs and not in use so we use to make cake

Chocolate cake