Ingredients

  1. 400 gramstea biscuits
  2. 14 ozsweetened condensed milk
  3. Cupmarshmallow
  4. Cupcoconut
  5. Cuppistachio chopped
  6. 4 tablespoonbutter unsalted
  7. 1 envelopegelatin
  8. 2 tablespoonHershey cocoa

Cooking Instructions

  1. 1

    Brake the biscuit in big bowl

  2. 2

    On medium heat melt the butter with the cocoa add the marshmallows,coconut and pistachio chopped cook for a minute then add condensed-milk and the envelope gelatin mix well

  3. 3

    Add the mix to the biscuit use loaf dish pressed firmly cooled an hour enjoy

  4. 4

    You could melt chocolate add on top

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Written by

Layla (lulu)
Layla (lulu) @laylazawaideh819
on
West Bloomfield Township, Michigan
Love easy cooking
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