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Ingredients

15 mins
8 servings
  1. 225 gramsbutter
  2. 225 gramsall-purpose flour
  3. 6eggs
  4. 225 gramssugar
  5. 2 tbspcocoa powder

Cooking Instructions

15 mins
  1. 1

    Cream the butter and sugar untill light and creamy.

  2. 2

    Add the eggs, one at a time and beat well between each addition.

  3. 3

    Add the flour and cocoa powder and mix well. Pour in a well greased cake pan.

  4. 4

    Bake at 180°C for 30-35 mins

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tasneem2777
tasneem2777 @cook_3894089
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Comments (5)

sanaaniwallie
sanaaniwallie @cook_3802001
Can you explain me well the method. Please I barely need this

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