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Ingredients

  1. 250 gmChole
  2. 4Chopped onion
  3. 4Tomato puree
  4. teaspoonGinger, garlic paste tow large
  5. 1 teaspoonCoriendar powder
  6. 1 teaspoonCumin powder
  7. 1 teaspoonRed chilli powder
  8. 1 teaspoonChole powder
  9. 1/2 tspTurmeric powder
  10. 1 teaspoonGaram masala
  11. as neededOil
  12. to tasteSalt

Cooking Instructions

  1. 1

    Boiled Kabuli chana.

  2. 2

    Heat the pan put in oil.

  3. 3

    Add cumin seeds and Tejpatta.

  4. 4

    Add chopped onion and fry few minutes.

  5. 5

    Add ginger garlic paste and fry few minutes.

  6. 6

    Add all spices and tomato puree and fry for five minutes.

  7. 7

    Add boiled chole and fry few minutes.

  8. 8

    Add water and boiled for few minute and add garam masala.

  9. 9

    Chole is ready to Serve with hot rice

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Anamika Singh
Anamika Singh @cook_12560414
on
Bhiwadi, Rajasthan
Cooking is my passion
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