Cooking Instructions
- 1
Parboil the spagetti.drain the water and rinse
- 2
Boil the fish with onion,knorr cubes,Salt and nutmeg.fry it
- 3
Cut the fresh tomatoes and fry it in hot vegetable oil,slice in onion fry and be turning as well.
- 4
Add tomato paste,Salt,Curry,Nutmeg,Add the fish stock and more water.as is boiling add the spagetti and stir.
- 5
When is done cut the carrots and scent leaves and turn after 3minutes bring down from heat.
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