Fried beef served with ugali and fried cabbage
Halima Dee @cook_9488989
A meal that fits all classes of people.
Open in Cookpad AppCooking Instructions
- 1
Boil your meat till it's well cooked.
- 2
Fry one onion with cooking oil till it's brown, add the meat cook for a little while then add the tomatoes and cover to cook.
- 3
Once the tomatoes are well cooked,add salt to taste(and any other spice), mix well and let it dry for a few minutes.
- 4
In a separate frying pan, fry the other onion and add the cabbages and carrots then mix well, add a little salt and let it cook till it's almost sticking on the pan.
- 5
Boil enough water for ugali and make some.
- 6
Serve when hot.
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