Gizdodo
Amazing and satisfying recipe.
Cooking Instructions
- 1
Parboil your gizzards using thyme and curry and set aside
Fry the diced plantains and set side. - 2
Blend the tomatoes and crayfish and set aside.
- 3
Julienne your the carrots and green peppers
- 4
Add the blended pepper and crayfish mix. Allow to steam and thicken for some minutes.
- 5
Add the diced gizzards and stir, add the fried plantains and stir to mix.
- 6
Add the carrots and green peppers,mix thoroughly. Drop from heat after some minutes
- 7
Serve alongside white rice, yam, or eat as a side dish. Garnish with fresh carrot and green peppers
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