Moo Goo Gai Pan
Tabby123 @cook_11813207
The last time I had this dish was about 15yrs ago for Chinese take out and it was so good it stuck in my head, so I decided to make it at home and it came out incredible.
Moo Goo Gai Pan
The last time I had this dish was about 15yrs ago for Chinese take out and it was so good it stuck in my head, so I decided to make it at home and it came out incredible.
Cooking Instructions
- 1
Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper.
- 2
Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside.
- 3
In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice.
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