Cooking Instructions
- 1
Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- 2
Fry the minced pork until golden brown color is achieved.
- 3
Add the garlic cook for 5 minutes
- 4
Add chili bean paste cook until the oil turn red.
- 5
Add cayenne pepper
- 6
Dissolve stock cubes in water. Add the stock to the pan.
- 7
Add tofu
- 8
Simmer until water is reduced.
- 9
Add rice wine and light soy sauce. Stir.
- 10
Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- 11
Add sichuan peppercorn & dark vinegar.
- 12
Stir, turn off heat
- 13
Add sesame oil, stir.
- 14
Garnish with green onion
- 15
Serve it hot.
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