Ugba

Jane Fash @cook_9460645
Entertained my friend with this delicious meal during the holiday is very easy to make
Cooking Instructions
- 1
Wash and slice the ukazi.rinse and cut the garden eggs and fresh pepper
- 2
Add 2 tablespoon of water to potash and sieve out the liquid in a clean bowl,add the palmoil then the maggi cubes, fresh pepper,salt
- 3
Rinse the ugba and add up then mix all together with bare hands(my mum's method)put the ukazi and sliced garden eggs.
- 4
Boil it for 2minutes.
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