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Ingredients

  1. 3/4 cupseedless dates or about
  2. 1 tablespoongolden raisins (raisins)
  3. 1/2 cup almonds (badam)
  4. 1/4 cupcashews
  5. 1/4 cuppistachios
  6. 1/4 cupwalnuts
  7. 3 tablespoonwhite sesame seeds (safed til)
  8. 1 teaspoondesi ghee
  9. 1/2 teaspooncardamom powder
  10. For modak
  11. 250 gmKhoya
  12. 3tbspCoconut powder
  13. 2 tbspSugar

Cooking Instructions

  1. 1

    Roast dru fruits in microwave for 30seconds
    pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely..remove the coarse mixture of dry fruits and keep aside

  2. 2

    Heat 1 tsp desi ghee in a pan. add dates paste.
    Fry till Dates and figs absolve all ghee

  3. 3

    Then add the ground dry fruits

  4. 4

    Roast khoya in slow heat but not change the colour
    Add coconut powder sugar to khoya and mix well

  5. 5

    Keep half an hour in fridge
    Make small balls spread on palm fill with dates mixture and shape like modak or use modak mould.

  6. 6

    Coat vark optiona

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Written by

santoshbangar
santoshbangar @cook_7760530
on
IN

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