Cooking Instructions
- 1
Heat ghee and add khoya/mawa
- 2
Stir well and allow it to melt
- 3
Add milk powder and mix
- 4
Now add sugar mix stirring briskly on low heat
- 5
As it releases the pan switch off and cool a little
- 6
Now grease your palm and take small portion of the mixture to form modak or use mould to give shape.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Strawberry modak🍓🍓 Strawberry modak🍓🍓
Let's celebrate Indian festival of ganesh chaturthi with my own creation strawberry modak. #heirloom
-
New Tasty Oreo Biscuit Modak New Tasty Oreo Biscuit Modak
Today, I made a new style of tasty and quick modak for Lord Ganesha. These are especially loved by children. You should definitely try making Oreo modak. They are easy to make, and both Lord Ganesha and the kids will be very happy. No need to burn or cook anything, just make these Oreo biscuit modak in 5 minutes.
Translated from Cookpad India -
Puran poli modak Puran poli modak
#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.
-
Stuffed Paneer and Coconut Modak Stuffed Paneer and Coconut Modak
#paneerThis Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut.If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak .These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook .
-
Good day biscuit modak Good day biscuit modak
#swadkasangam#presentationYummy Modak perfect for kids
-
-
Coconut and Jaggery wheat Modak Coconut and Jaggery wheat Modak
This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour
-
Rava Nutty Modak Rava Nutty Modak
#heirloomCelebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak.
-
Fried modak Fried modak
A traditional sweet usually prepared as offering to Lord Ganesha
-
2 Minutes Peda Modak 2 Minutes Peda Modak
#heirloomThe recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome!Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it. -
More Recipes
https://cookpad.wasmer.app/us/recipes/5812934
Comments