#heirloomCelebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak.

Let's celebrate Indian festival of ganesh chaturthi with my own creation strawberry modak. #heirloom

#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.

#nofireNo sugar, no honey, only dates and dry fruits modaks

This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour

#paneerThis Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut.If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak .These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook .

#ganesha

#swadkasangam#presentationYummy Modak perfect for kids

#goldenapron #post20

This is my first post on Cookpad, so nothing can be better than Bappa's prasad.

#heirloomThe recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome!Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it.

A traditional sweet usually prepared as offering to Lord Ganesha