Crab Meat imitation salad
Love this recipe : tasty, easy, quick
Cooking Instructions
- 1
Boil 4 large eggs for 15 min
- 2
Dip eggs in a water with ice for 2 min to make the shells easier to peel off.
- 3
Defrost imitation crab meat, if you bought it frozen
- 4
Chop it as in the picture.
- 5
Add corn without liquid
- 6
Add chopped eggs, 1/5 teaspoon of salt
- 7
Add mayo. Mix. Enjoy!
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