Sweet Mini Poppers

Name: Sweet Mini Poppers
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 25-30 sweet mini peppers; 1 pkg. cream cheese, softened; 3/4 cup shredded cheddar cheese; 1/4 cup grated parmesan cheese; 1 Tbsp. diced pimentos; 1/4 tsp. garlic powder; 1/4 tsp. dried basil; Dash black pepper; 6 slices bacon, cooked and crumbled

Leelumae @leelumae

Kansas

These are a great appetizer or make a great side to a meal. I made these along with steak sandwiches.

Leelumae @leelumae

Kansas

These are a great appetizer or make a great side to a meal. I made these along with steak sandwiches.

Saved

Ingredients

30 mins

4 servings

25-30sweet mini peppers
1 pkg.cream cheese, softened
3/4 cupshredded cheddar cheese
1/4 cupgrated parmesan cheese
1 Tbsp.diced pimentos
1/4 tsp.garlic powder
1/4 tsp.dried basil
Dashblack pepper
6 slicesbacon, cooked and crumbled

Saved

Steps

30 mins

1

Wash peppers and admire how pretty they are. :)
2

Cut off the stems and then cut small "V" opening into the tops of each pepper. Remove membranes and seeds; place onto a greased baking sheet.
3

In a small bowl, mix together the cream cheese, cheddar cheese, parmesan cheese, pimentos and all seasonings.
4

Spoon mixture into peppers.
5

Place in 400 degree preheated oven and bake for 20 minutes. Remove and top with precooked bacon. Place back in oven for additional 10 minutes.
6

Enjoy!